Roasted Chestnuts in Bacon: An Irresistible Autumn Treat!
Autumn is the season of chestnuts, and what better way to enjoy them than in an entirely new guise? Roasted chestnuts wrapped in bacon are a flavor explosion that combines the sweetness of chestnuts with the savoriness of bacon, creating an irresistible pairing. A simple yet impressive dish, perfect for your autumn dinners or as a tempting appetizer.
The Recipe for Roasted Chestnuts in Bacon
To prepare this dish, you will need a few ingredients: chestnuts, bacon, rosemary. Start by preparing the roasted chestnuts, either in the oven or in the special perforated pan, or use pre-cooked ones. Once ready, wrap each chestnut in a slice of bacon. Place the bacon-wrapped chestnuts in a baking dish, season with fresh rosemary and oil, and bake until
They are a tasty and original dish, perfect for warming up on cold autumn days. Their preparation is simple and quick, and the result is guaranteed: a crunchy and savory bite that will make you lick your lips. Try this recipe and you won’t regret it!
Below are more sweet and savory recipes with chestnuts:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 115.05 (Kcal)
- Carbohydrates 13.45 (g) of which sugars 2.70 (g)
- Proteins 3.46 (g)
- Fat 5.30 (g) of which saturated 1.57 (g)of which unsaturated 2.70 (g)
- Fibers 1.31 (g)
- Sodium 130.01 (mg)
Indicative values for a portion of 38 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for roasted chestnuts in bacon
- 14 roasted chestnuts
- 14 slices bacon (smoked)
- to taste rosemary
- to taste extra virgin olive oil
Tools
Tips for purchasing the tools used:
- Pan Snips, Chestnut Pan, Non-slip Wooden Handle, 20 x 10.63 x 1.57 inches Made in Italy, Metal, Steel, 10.63 inches
- Parchment Paper Cuki Natural Parchment Paper, 13 x 15 inches, 20 Sheets
Steps for roasted chestnuts
Let’s start with the roasted chestnuts, which you can use already prepared, or prepare the chestnuts by cutting the top, and then cook them in the oven or on the fire, in the special perforated pan. When they are nicely roasted, remove them from the heat and peel them.
Take the chestnuts and wrap them individually in bacon slices, add a touch of freshness and aroma with some rosemary leaves. Place them on a baking sheet lined with parchment paper, season with oil and rosemary, and bake them at 356°F for about 8 minutes until the bacon becomes crispy. Serve hot, garnished with chestnut leaves (optional).
Tips, variations, notes for roasted chestnuts in bacon
The recipe for roasted chestnuts in bacon is very versatile and lends itself to numerous variations. You can add spices like black pepper or sweet paprika, or replace rosemary with other aromatic herbs like thyme or sage. You can also enrich the dish with a sauce based on honey and mustard, or with a balsamic vinegar reduction.
FAQ (Frequently Asked Questions)
Why Are Roasted Chestnuts in Bacon Perfect for Autumn?
Roasted chestnuts in bacon are a typically autumn dish because they combine two ingredients that symbolize this season: chestnuts and bacon. Additionally, their preparation is simple and quick, perfect for an impromptu appetizer or a picnic in the park.
