Rustic Tart with Broccoli and Gorgonzola: the Super Crunchy Recipe That Will Drive Everyone Crazy! Food lovers, today I delight you with a recipe that is a true triumph of flavors: a savory tart with broccoli and gorgonzola! An irresistible rustic tart, perfect for a tasty dinner or an outdoor lunch. The flakiness of the puff pastry blends with the sweetness of the broccoli and the sharpness of the gorgonzola, creating a harmony of taste that will win you over at the first bite. Ready to discover all the secrets of this super-indulgent savory tart?
This savory tart is a true hymn to simplicity and flavor. The ingredients are few but of high quality, combining perfectly to create a dish that will surprise you with its deliciousness. Broccoli, rich in vitamins and minerals, marry wonderfully with the intense flavor of gorgonzola, creating a creamy and enveloping filling. The puff pastry, finally, adds a crunchy touch that makes this tart irresistible. I hope you enjoy this recipe!
Here are other recipes with broccoli:
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 6 Servings
- Cooking methods: Stovetop, Steaming, Boiling
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
- Energy 417.82 (Kcal)
- Carbohydrates 24.36 (g) of which sugars 2.75 (g)
- Proteins 17.54 (g)
- Fat 28.56 (g) of which saturated 10.66 (g)of which unsaturated 16.92 (g)
- Fibers 2.83 (g)
- Sodium 586.99 (mg)
Indicative values for a portion of 193 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 8 oz puff pastry (about 8 oz / 230 g)
- 1.1 lb broccoli (florets) — about 1.1 lb (500 g), roughly 4 cups florets
- 5 oz gorgonzola
- 1 egg
- 3.4 fl oz milk (about 100 ml / 3.4 fl oz)
- 1 cup grated Parmesan cheese (about 100 g)
- to taste salt
- to taste pepper
Tools
- Whisk Fackelmann Kitchen Whisk, Stainless Steel, Silver, 11 x 2 3/8 x 2 3/8 in
- Tart Pan Smart Tart Pan with Removable Bottom, 9.5 in, Nonstick Quiche/Tart Mold
Steps
Clean the broccoli and cut into florets. Boil the broccoli in salted boiling water for a few minutes until tender but still slightly crisp, or steam them for about 15 minutes. In a bowl, beat the egg with the Parmesan, milk, salt and pepper, then set aside.
Roll out the puff pastry and place it in a tart pan. Add the boiled broccoli florets, the gorgonzola cut into pieces, and pour over the egg, milk and Parmesan mixture. Bake the savory tart at 356°F (180°C) for about 30 minutes, or until the pastry is golden.
Tips, notes and variations for a always-perfect broccoli and gorgonzola rustic tart
For a more intense flavor, you can use a spicy gorgonzola. If you prefer, you can replace the Parmesan with another grated cheese, such as Pecorino Romano. For an extra crunchy touch, you can add walnuts or pine nuts to the filling.
FAQ (Questions and Answers)
How do you eat the savory tart with broccoli and gorgonzola?
This savory tart is great both hot and cold.
