Savory pies made with puff pastry are good in all seasons. The basic dough for these pies is the puff pastry roll, the ones you buy at the supermarket. Simply fill them with your favorite ingredients, and there you have a great savory pie. Today I present this SAVORY PIE WITH POTATOES, GORGONZOLA AND HAM and Swiss chard, excellent, everyone will like it, both adults and children. Easy and quick to make, rustic but very pleasant, perfect for summer, as a main course, or appetizer, tasty and flavorful, it always gives me great satisfaction to prepare it, not a piece is ever left over. Come on, try your hand at this creation, and unleash your creativity, countless ingredients can be used
Here are some other delicious savory pie recipes:
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 554.73 (Kcal)
- Carbohydrates 37.67 (g) of which sugars 3.66 (g)
- Proteins 19.61 (g)
- Fat 36.47 (g) of which saturated 11.24 (g)of which unsaturated 23.71 (g)
- Fibers 2.72 (g)
- Sodium 987.87 (mg)
Indicative values for a portion of 208 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for savory pie with potatoes, gorgonzola, and ham
- 1 roll puff pastry (round)
- 3 potatoes (medium)
- 5.3 oz gorgonzola
- 5.3 oz cooked ham (thick slice)
- 5.3 oz Swiss chard (stems)
- to taste salt
Tools
- Baking pan Kaiser 2300659565 Cake Pan 1 Base, 10 inches
Preparation of savory pie with potatoes, gorgonzola, and ham
Let’s start by boiling the potatoes in salted water, then peel them and mash them with a potato masher. Set aside.
Unroll the puff pastry roll and line a round cake pan about 10 inches. Prick the pastry with a fork, put the mashed potatoes and level them, add the gorgonzola, the diced ham, the previously boiled chard stems, cut into pieces.
Bake the pie in a preheated static oven at 356°F for about 40 minutes. The savory pie is ready, let it cool for 5 minutes before slicing.
