The SAVORY TART WITH CONFIT TOMATOES is an easy and quick recipe. Perfect when you’re short on time, but very tasty. Light, the base is made of ready-made puff pastry, the only ingredient is seasoned tomatoes, I find it very appetizing. In two minutes it’s ready and everyone really likes it, savory tarts should be declared a heritage of humanity, perfect for a sudden dinner or as a fridge-cleaner. Kids love it, my little cousins go crazy for it. The tomatoes are a true summer delight, bright red in color, with a sweet taste, good as they are, but at the same time adaptable to many recipes.
Below are other savory tarts:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
savory tart with confit tomatoes
- 1 roll puff pastry
- 10.5 oz cherry tomatoes
- 2 tbsp olive oil
- to taste salt
- to taste spices
Tools
- Baking Pan Moneta Tortiera Etnea, Non-stick Stone Effect Aluminum, Black, 9.5 inches
- Bowl (Set of 10) BPA-Free Plastic Circular Food Containers with Airtight Lids – Stackable and Reusable Bowls for Food – Suitable for Microwave, Freezer and Dishwasher
- Knife Marietti Coltelleria MRI087 Table Knives, Multicolor
Preparation of savory tart
Prepare the confit tomatoes, for the recipe see here. What we need is the preparation, of the tomatoes, not the cooking. You have to leave them in the prepared seasoning for at least half an hour
Unroll the puff pastry and place it in a round pan of about 9.5 inches, lined with parchment paper. Prick the bottom with a fork
Spread the seasoned tomatoes on the bottom of the pastry, add a pinch of spices. Bake at about 356°F for about half an hour, and here is this very tasty savory tart ready
