The SOFT CHOCOLATE AND STRAWBERRY COOKIES are soft treats that can be prepared in no time, and they are truly amazing.
They are light, fluffy cookies with a strawberry aroma that everyone will love. They are made very quickly by mixing all the ingredients in a bowl, and finally, we will add the strawberries cut into pieces.
On a baking sheet, we will make small mounds with a spoon, and they are ready to bake. Once ready, if there are any leftovers, you can heat them for a few minutes in a hot pan and they will be crisp as freshly baked.
Here are more cookie recipes:
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 30 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Spring, Summer
- Energy 85.99 (Kcal)
- Carbohydrates 13.44 (g) of which sugars 5.07 (g)
- Proteins 1.39 (g)
- Fat 3.68 (g) of which saturated 2.32 (g)of which unsaturated 1.29 (g)
- Fibers 0.94 (g)
- Sodium 1.46 (mg)
Indicative values for a portion of 23 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Soft Chocolate and Strawberry Cookies
- 1 egg
- 2/3 cup sugar
- 1/2 cup butter
- 1 lemon juice
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup potato starch
- 1/2 packet baking powder
- 1 cup strawberries
Cookie Tools
- Mixing Bowl 3 stainless steel bowls with lids, food mixing containers for baking supplies
- Baking Sheet FRANKE BAKING TRAY 452 x 386 mm – ORIGINAL – 1992056 CD 42810403
- Wooden Spoon Tescoma 637316 Woody Oval Spoon, Natural Wood, 13.8 inches
In a bowl, whisk the egg with the sugar, add the melted butter and lemon juice. In a container, put the sifted flour, starch, cocoa, and baking powder.
Gradually incorporate them into the bowl with the egg and sugar, mixing the batter well. Finally, add the washed and chopped strawberries.
Form flattened balls using a spoon, and place them on a baking sheet lined with parchment paper. Once made, sprinkle them with sugar. Bake at 356°F for about 15 minutes. And here’s our fragrant cookies ready.
Storage of Soft Chocolate and Strawberry Cookies
The cookies can be stored in an airtight container for 2/3 days
