- Difficulty: Easy
- Cost: Cheap
- Rest time: 5 Hours
- Preparation time: 1 Hour
- Portions: 2 loaves – 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
411.60 Kcal
calories per serving
- Energy 411.60 (Kcal)
- Carbohydrates 81.27 (g) of which sugars 22.34 (g)
- Proteins 9.31 (g)
- Fat 6.38 (g) of which saturated 1.40 (g)of which unsaturated 0.53 (g)
- Fibers 1.99 (g)
- Sodium 361.84 (mg)
Indicative values for a portion of 153 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
