
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 363.55 (Kcal)
- Carbohydrates 21.42 (g) of which sugars 21.13 (g)
- Proteins 2.98 (g)
- Fat 29.93 (g) of which saturated 6.52 (g)of which unsaturated 3.40 (g)
- Fibers 0.07 (g)
- Sodium 30.24 (mg)
Indicative values for a portion of 84 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
The ganache keeps for 3 or 4 days in the fridge, covered with cling film or in an airtight container. Before reusing it, it needs to be heated in a bain-marie or in the microwave.