Yogurt bundt cake with fresh blueberries: an irresistible taste!
An easy and quick dessert to prepare
The yogurt bundt cake with fresh blueberries is a delicious and easy-to-make dessert, perfect for breakfast or a tasty snack. Its soft and moist texture, combined with the flavor of the blueberries, makes it a real masterpiece of homemade pastry.
This cake is ideal for anyone looking for a simple and quick recipe, yet wanting to impress guests with a refined and delightful dessert. Fresh blueberries, with their taste and vibrant color, give the bundt cake a touch of freshness and make it even more inviting.
A simple ingredient for an extraordinary result
Yogurt is a key ingredient for the success of this bundt cake. It gives the dessert a delicate flavor and a soft, moist texture, making it perfect to enjoy on its own or with a cup of tea or coffee. Additionally, it is a nutrient-rich ingredient, which makes this bundt cake not only a tasty dessert but also a healthier alternative to industrial sweets.
A dessert for every occasion
The yogurt bundt cake with fresh blueberries is a versatile dessert that suits any occasion. It can be enjoyed at breakfast or as a snack, and it is also an excellent dessert to serve at the end of a meal.
Moreover, it can be easily customized using other fresh fruits such as strawberries, raspberries or peaches. I fell in love with this delicious bundt cake right away — my breakfasts always start with it.
- Difficulty: Very easy
- Cost: Budget
- Preparation time: 10 Minutes
- Portions: 6Servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 683.94 (Kcal)
- Carbohydrates 107.37 (g) of which sugars 55.74 (g)
- Proteins 12.02 (g)
- Fat 26.11 (g) of which saturated 3.44 (g)of which unsaturated 21.03 (g)
- Fibers 3.16 (g)
- Sodium 203.39 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 sachet baking powder
- 1/2 cup sunflower oil
- 3/4 cup plain yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 2/3 cups fresh blueberries
- 1/2 lemon (grated zest)
- 1 pinch salt
- 2/3 cup fresh blueberries
- 3 tablespoons granulated sugar
Tools
- Hand Whisks Metaltex 12.28.25 Durable Stainless Steel Whisk, 8-Wire Kitchen Whisk, Stainless, Silver
- Mixing Bowls AHX Ceramic Salad Bowl – Porcelain Bowls 1450ML – Large Colorful Bowl for Salad | Soup | Ramen | Noodle | Pasta | Fruit Salad | Soup – Set of 3
- Bundt Pans Home Maitre Nonstick Bundt Pan, 10 in, Aluminum, Anthracite, 10.24×10.24×3.15 in
Steps
In a bowl sift the flour with the sugar, a pinch of salt and the baking powder. Add the blueberries and toss to coat them with flour. In another bowl put the oil, the yogurt, the vanilla extract, the grated lemon zest, and the eggs; mix well to combine everything.
Combine the contents of the two bowls into a single bowl and mix gently, taking care not to break the blueberries and to eliminate any flour lumps. At this point, take a bundt pan lined with parchment paper, or buttered and floured if you prefer, and pour the batter into the pan.
Now add the 2/3 cup blueberries and sprinkle them with 3 tablespoons of sugar. Bake in a preheated conventional oven at 356°F for about 50 minutes, or until a toothpick inserted into the cake comes out dry. Remove from the oven and let it cool slightly, then turn it out of the pan and cool on a wire rack. Serve completely cooled.
Tips for a perfect yogurt bundt cake with fresh blueberries
If you don’t have fresh blueberries, you can use frozen ones. In that case, thaw them completely before adding them to the batter. For a lighter version, you can use Greek yogurt instead of whole yogurt. It can be served on its own or accompanied by whipped cream, yogurt or ice cream.
Blueberries pair well with:
Apple.
Peach.
Lemon.
Vanilla.
Cinnamon.
Mushrooms.
Blue cheese.
FAQ (Questions & Answers)
How long does the yogurt and blueberry bundt cake keep?
The cake keeps 3-4 days in an airtight container.
