Apple and Pandoro Crumble, easy step-by-step recipe

APPLE AND PANDORO CRUMBLE1
  • Difficulty: Very easy
  • Cost: Cheap
  • Rest time: 30 Minutes
  • Preparation time: 15 Minutes
  • Portions: 4 servings
  • Cooking methods: Oven
  • Cuisine: Italian

Preservation and tips for your crumble:

If you do not consume the dessert immediately, you can store it in the fridge covered with a piece of plastic wrap. We recommend taking it out of the fridge about twenty minutes before using it, or heating it in the microwave for 1 minute, preferably with the crisp function.

If you do not have pandoro, you can easily use panettone, which is also excellent with chocolate chips that you can add to the apples instead of raisins.

If you do not have pandoro, you can easily use panettone, which is also excellent with chocolate chips that you can add to the apples instead of raisins.

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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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