Apple waffles, a true delight reminiscent of grandma’s apple pie, rich in fruit and cinnamon.
Apple waffles are especially suitable for a healthy breakfast, made with quality ingredients and without butter.
For this recipe, we used the BUTTER-FREE WAFFLE recipe.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 7 waffles
- Cooking methods: Griddle
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Apple Waffles:
- 2 medium eggs (at room temperature)
- 3/8 cup granulated sugar
- 1 apple
- to taste ground cinnamon
- 3 1/2 tbsp vegetable oil
- 1 1/3 cup all-purpose flour
- 1 plain yogurt
- 1 tsp baking powder
- to taste lemon juice
- to taste vegetable oil
- to taste powdered sugar
- to taste ground cinnamon
- to taste apple slices
Tools for Apple Waffles:
- 1 Waffle Maker
- 1 Bowl
- 1 Hand whisk
Steps for the Preparation and Cooking of Butter-Free Apple Waffles:
First, peel the apple and grate it using a mandoline, adding a splash of lemon to prevent it from browning.
In a bowl, add whole eggs and granulated sugar, mix well to combine, then add the plain yogurt and vegetable oil and incorporate them into the mixture.
Gradually add the sifted flour with the baking powder and a teaspoon of ground cinnamon (amount depends on taste), mix well to achieve a smooth and homogeneous batter.
Add the grated apples (we recommend squeezing them slightly) and incorporate them into the mixture, stirring well with a spoon.
Heat the waffle iron, brush it with vegetable oil when hot, and pour some batter to cover the entire surface. Close the iron and cook for about 3 minutes, until golden.
Carefully remove the waffles using a silicone spatula and place them on a serving plate. Continue cooking the rest of the waffles until the batter is finished (this recipe makes 7 waffles with our waffle maker model).
Dust the waffles with powdered sugar mixed with ground cinnamon and decorate with an apple slice.
