Asparagus and Potato Cream in the Multicooker

Asparagus and Potato Cream in the Multicooker
  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 2/3 people
  • Cooking methods: Instant pot
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Advice:

Electric pressure cookers have the advantage that after the cooking time, they automatically turn off and keep the preparation warm.

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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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