- Difficulty: Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 15 Minutes
- Portions: 6 focaccine
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Tips:
For this recipe, you can also use the confit tomatoes cooked in the Estense oven.
For this recipe, you can also use the confit tomatoes cooked in the Estense oven.
