- Difficulty: Medium
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 15 chocolates
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Tips:
For chocolate tempering, each type of chocolate has its own temperatures. If you use dark chocolate:
1st step 122°F
2nd step 82°F
3rd step 88°F
For milk chocolate:
1st step 122°F
2nd step 81°F
3rd step 86°F
