- Difficulty: Very easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: About 40 pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Advice
Store them in the refrigerator in an airtight container for about 15 days. Remember to take them out of the fridge 30 minutes before consuming, so they soften slightly.
