Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Butter and Sage Pasta, Quick Recipe
Pasta
Pasta with Zucchini Pesto, a Creamy and Quick Recipe.
Main courses
,
Pasta
Tyrolean Spinach Dumplings (Spatzle)
Main courses
Pasta with Mussels and Crunchy Breadcrumbs
Main courses
,
Pasta
Air Fryer Roman Style Gnocchi, a Tasty and Healthy Twist
Gnocchi
,
Main courses
Baked Pasta with Provola, a Holiday Recipe
Main courses
Millet with Vegetables
Main courses
Millet with Tuna and Cherry Tomatoes
Main courses
,
Unique dishes
Gratinated Risotto in Air Fryer
Main courses
,
Rice and Cereals
Pressure Cooker Zucchini Risotto
Main courses
,
Rice and Cereals
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