Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Crunchy and Light Mozzarella in Carrozza in Air Fryer.
Second Courses
Baked or Air Fried Chickpea and Swiss Chard Balls
Second Courses
Roast Rack with Potatoes, an Easy Holiday Recipe
Second Courses
Air Fryer Chicken Thighs with Paprika and Rosemary
Second Courses
Baked Swiss Chard Frittata
Second Courses
Air Fryer Marinated Chicken Wings
Second Courses
Venetian-style Liver, recipe by Benedetta Parodi
Second Courses
Vegetarian Dehulled Bean Burgers in Air Fryer
Second Courses
Eggplant Cutlets in Air Fryer or Oven
Second Courses
Stuffed Peppers with Ricotta and Stale Bread, in Oven or Air Fryer
Second Courses
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