Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Lemon Chicken in the Pressure Cooker
Second Courses
Meatballs in Tomato Sauce in Cast Iron Cocotte
Second Courses
Stew with Potatoes in the Cast Iron Cocotte
Second Courses
Homemade Burgers
Second Courses
Microwave Rice Omelette, Recycling Recipe
Second Courses
Chicken Roll-Ups in Cast Iron Cocotte
Second Courses
Octopus and Potatoes in Pressure Cooker
Appetizers
,
Salads
,
Second Courses
Sausage and Beans ‘All’uccelletto’
Second Courses
,
Unique dishes
Babi Chicken, typical Piedmont recipe with the addition of potatoes.
Second Courses
Stew with Potatoes and Peppers using a Pressure Cooker
Second Courses
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