Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Frozen Chicken Sticks, Cooked in the Turbo Cuisine & Fry by Moulinex
Second Courses
Beef Stew with Peas in the Multicooker, with Moulinex Turbo Cuisine & Fry
Second Courses
Spiced Chicken with Onions in the Multicooker
Second Courses
Roast with Apples and Prunes in a Pressure Cooker
Second Courses
Stewed Swordfish Bites
Second Courses
Baked Roast with Apples and Plums
Second Courses
Roast with Prunes in Pressure Cooker
Second Courses
Pressure Cooker Braised Beef, Holiday Recipe.
Second Courses
Roast with Apple Sauce in Pressure Cooker
Second Courses
Stewed Squid with Potatoes in Multicooker
Second Courses
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