Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Hunter-style Stew in the Multicooker
Second Courses
Deviled Chicken in the Multicooker
Second Courses
Marinated Anchovies
Second Courses
Potato and Onion Tortilla in the Multicooker, Spanish Recipe
Second Courses
Fried Latterini Fish
Second Courses
Pressure Cooker Pizzaiola Rolls.
Second Courses
Chicken with Onions in the Multicooker
Second Courses
Pork Loin Scallops
Second Courses
Meatballs in Sauce in the Multicooker
Second Courses
Quails in Pressure Cooker
Second Courses
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