Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
Boiled Chard in the Multicooker
Side Dishes
Sautéed Swiss Chard, No Blanching Needed!
Side Dishes
Mixed Vegetables in Pressure Cooker
Side Dishes
Peperonata with the Multicooker
Side Dishes
Sweet and Sour Pearl Onions in Pressure Cooker
Side Dishes
Potatoes and Artichokes in Pressure Cooker
Side Dishes
Gratinated Fennel with Béchamel
Side Dishes
Steamed Fennel in Pressure Cooker
Side Dishes
Green Beans in Pressure Cooker
Side Dishes
Stewed Beans in a Pressure Cooker
Side Dishes
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