- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
TIPS for Perfectly Whipping Cream:
– Use a bowl chilled in the refrigerator
– Also place the beaters in the refrigerator before using them (at least an hour prior)
– Do not add sugar immediately; only add it when the cream is semi-whipped.
