Dough for Danubio with Bimby, sweet or savory dough

DOUGH FOR DANUBIO with BIMBY
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 2 Hours 30 Minutes
  • Preparation time: 10 Minutes
  • Portions: 500 g of dough
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: All seasons
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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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