Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
English
Italiano
English
Deutsch
Français
Español
Português
Nederlands
Filled Chocolates
crisemaxincucina
•
12/29/2022
in
Sweets and Desserts
How to Temper Chocolate
Chocolates with Hazelnuts
Gianduiotti, Typical Piedmontese Chocolates.
Homemade Christmas Chocolates
Difficulty:
Medium
Cost:
Cheap
Rest time:
3 Hours
Preparation time:
30 Minutes
Portions:
21 chocolates
Cooking methods:
No cooking
Cuisine:
Italian
Seasonality:
All seasons
←
Zucchini and Speck Flatbread
PORK TENDERLOIN IN BACON CRUST
→
crisemaxincucina
Cris and Max united in life with a great passion for cooking.
Read the Blog
