- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 12 flatbreads
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Tips:
You can replace green olives with black ones.
If you prefer an even tastier preparation, take a handful of olives, dry them, chop them coarsely, and add them to the leavened dough. Mix well and let rise for another 30 minutes, then proceed with forming the flatbreads.
If you prefer an even tastier preparation, take a handful of olives, dry them, chop them coarsely, and add them to the leavened dough. Mix well and let rise for another 30 minutes, then proceed with forming the flatbreads.
