The ham and mozzarella puff pastry star is the perfect dish to impress your guests with a touch of elegance and simplicity. This dish is not only a masterpiece of flavors but also of aesthetics, thanks to its scenic shape reminiscent of a bright star. The crispiness of the puff pastry perfectly compliments the delicate and enveloping taste of the ham and mozzarella, creating an irresistible combination.
Ideal as a starter, appetizer, or even as an edible centerpiece for your parties, the puff pastry star combines practicality and creativity. Each piece is an invitation to share a convivial moment, offering an experience that delights both the eyes and the palate.
Perfect for any special occasion, the puff pastry star brings a touch of magic to the table that will captivate both adults and children. Cut and serve to see smiles appear instantly!
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4/6 PEOPLE
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients for the Ham and Mozzarella Puff Pastry Star:
- 1 sheet round puff pastry
- 2 oz pizza mozzarella (diced)
- 2 oz cooked ham (diced)
- 1 egg yolk
- 2 tbsp whole milk (room temperature)
Tools for the Ham and Mozzarella Puff Pastry Star:
- 1 Bowl
- 1 Knife
- 1 Food Marker
- 1 Oven
Steps for Preparing and Cooking the Ham and Mozzarella Puff Pastry Star:
In a small bowl, beat the egg yolk well with the milk, you may lightly salt it if desired.
Unroll a sheet of round puff pastry and place a bowl 6-6.5 inches in diameter in the center, make 8 cuts and brush the obtained sections with some of the beaten yolk.
Place some mozzarella and diced cooked ham at the center of each section, then take the two edges of each section and seal them well so the filling does not leak during baking.
From the center of the pastry, make another 8 cuts to obtain 8 triangles, at the base put more mozzarella and ham, then bring the inner part of the triangle towards the outside.
Brush with the remaining yolk and bake in a preheated oven at 356°F for about 20 minutes until golden brown.
Let it cool slightly and serve your star immediately.
FAQ (Questions and Answers)
What can I use to substitute the beaten yolk?
By brushing the surface with only milk, the surface once baked will just be less golden compared to using the yolk.
Can I further decorate the star?
Definitely, before baking you can add sesame seeds.
