Tips:

You can cut the puff pastry into strips on the short side, this way you will get more cannoli but in a mini version.

If you need to make savory preparations, instead of brushing the pastry with milk and sugar, brush the cannoli with beaten egg with a pinch of salt and a little milk; the cooking times do not change.

If you don’t have cones, you can make them yourself by shaping aluminum foil into a cone shape.