Other variations of sugar glaze:

There are other ways to make sugar glaze:

– Hot method: in a small saucepan, put 200 grams of sugar and half a glass of water, put the saucepan on the fire and bring to a boil, stir well, pour the hot glaze over the dessert.

– Lemon glaze: whisk one egg white until stiff, gradually add 150 grams of powdered sugar and a tablespoon of lemon juice, work the ingredients well until the glaze is thick. Now decorate your desserts by letting the glaze dry well in a cool place.

– Royal icing: put 1 egg white in a bowl, start whipping it with a whisk and gradually add 100 grams of powdered sugar. When the mixture is well combined, add the lemon juice and incorporate it into the mixture, which should be smooth and homogeneous.