Invisible Apple Cake, lots of apples, little batter.

Invisible Apple Cake
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4/6 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Advice

You can replace the seed oil with the same amount of melted butter.

We used rennet apples which are softer when cooked; alternatively, you can use yellow apples.

Author image

crisemaxincucina

Cris and Max united in life with a great passion for cooking.

Read the Blog