- Difficulty: Easy
- Cost: Very cheap
- Rest time: 12 Hours
- Preparation time: 10 Minutes
- Portions: 4/6 people
- Cooking methods: Pressure cooker
- Cuisine: Italian
- Seasonality: Autumn, Winter
Tips:
If you like, you can also add pasta. In this case, cook only the legumes for 10 minutes, then open the pot after releasing the steam, add 150 grams (5.3 oz) of small-shaped pasta, bring the pot back to pressure and cook for half the time indicated on the pasta package.
