LENTIL RISOTTO
  • Difficulty: Easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 3 servings
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring

Advice:

– If you like, you can also add a couple of tablespoons of tomato paste before adding the rice.

– You can leave your risotto more liquid and turn it into a soup with lentils and rice.

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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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