
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 3 servings
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Advice:
– If you like, you can also add a couple of tablespoons of tomato paste before adding the rice.
– You can leave your risotto more liquid and turn it into a soup with lentils and rice.