Light powdered sugar with erythritol, if you like making homemade desserts, you know how a simple sprinkle of powdered sugar can turn a small cake into something special. It takes little to make a cake more elegant, muffins more delicious, or cookies more theatrical. But if you are looking for a lighter and calorie-free alternative, light powdered sugar with erythritol is the perfect solution for you.
With this little trick, not only can you decorate your desserts as you’ve always done, but you’ll do it in a healthier way, without sacrificing aesthetics and keeping an eye on your figure. Erythritol, in fact, is a natural sweetener that is not metabolized by our body and thus provides no calories or assimilable sugars. Moreover, it has a neutral taste that does not alter your desserts.
The recipe is really easy and quick: in just a few seconds, you can get a very fine powder, identical to classic powdered sugar, perfect for making your desserts more beautiful and inviting. If you have thought until today it was impossible to give up traditional powdered sugar, try this light version: it will surprise you!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 100 g
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients for light powdered sugar with erythritol:
- 100 erythritol
- 1 tsp cornstarch (level)
Tools for light powdered sugar with erythritol:
- 1 Chopper
Steps for preparing light powdered sugar with erythritol:
Place the erythritol in an electric coffee grinder or a powerful blender or a small chopper and pulse until it becomes a very fine powder.
Add the cornstarch and use a spatula to incorporate it into the powdered erythritol. We recommend not blending the two ingredients together because the starch is already very fine and tends to fly and dust everything when the blender is opened, risking wasting some of it sticking to the blender walls; the purpose of the starch is only to absorb some moisture and make the powdered erythritol silkier.
Store the light powdered sugar in an airtight glass jar, ready for your recipes.
FAQ (Frequently Asked Questions)
What is erythritol?
It is a natural sweetener belonging to the polyol family. It tastes very similar to sugar but without calories and without negative effects on blood sugar levels.
How long does homemade powdered erythritol last?
If stored in an airtight container, in a cool and dry place, it can last for several months.
Is it suitable for diabetics?
Yes, erythritol does not affect blood sugar levels, so it is suitable for those who need to limit sugars in their diet.
What does powdered sugar made with erythritol taste like?
It has a gently sweet taste, slightly less intense than traditional sugar. In the mouth, it leaves a fresh, almost minty sensation, typical of erythritol.
Is it the same as classic powdered sugar?
Visually yes: the powder is white and very fine, identical to traditional sugar. On the palate, however, it feels lighter and with a fresh aftertaste.
Will it appeal to those not used to sweeteners?
Yes, because it does not have the bitter aftertaste often associated with other sweeteners. The only noticeable difference may be the fresh sensation on the palate.
