- Difficulty: Very easy
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Cooking time: 25 Minutes
- Portions: 8×12 inch baking sheet
- Cuisine: Italian
Notes:
The recipe is taken from the +Donna website.
In the original version, type 2 flour from Mulino Marino is used, but the original recipe states that a flour with a high protein content can also be used.
