- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6/8 people
- Cooking methods: Oven
- Cuisine: Italian
Advice:
– To achieve the crumbled effect of the cake, you can either let the crumbs of the shortcrust fall onto the cream or put some dough inside a potato masher and let the mixture fall onto the cream cutting it at about 1 inch (be sure to flour the knife when cutting the dough this way it won’t stick).
– The mascarpone shortcrust does not need to rest in the refrigerator.
– The mascarpone shortcrust does not need to rest in the refrigerator.
