MAYONNAISE WITH THE HAND BLENDER ready in less than 5 minutes, perfect to consume as is or for the preparation of tuna sauce or aurora sauce.
You can store the hand blender mayonnaise in the refrigerator inside an airtight container for 3/4 days.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients for making mayonnaise with the hand blender:
- 1 medium egg (at room temperature)
- 7/8 cup sunflower seed oil
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon fine salt (level)
Tools for making mayonnaise with the hand blender:
- 1 Immersion Blender
Steps for preparing mayonnaise in a few minutes:
Put in the glass provided with the hand blender the sunflower seed oil, the whole egg at room temperature, the mustard (if you prefer a milder taste, use sweeter ones), the lemon juice, and the salt.
Put the hand blender inside the glass and turn it on, blend for 10 seconds without moving the hand blender, then slowly lift the hand blender to reach the surface of the ingredients.
Then, a couple of times, lower and raise the hand blender, now magically your mayonnaise is ready… it took us longer to write the recipe than to make it!
TUNA MAYONNAISE:
After making the mayonnaise, set it aside, in the glass (no need to wash it) put a large can of tuna (remove the conservation oil), add a teaspoon of desalted and well-dried capers, and 2 anchovy fillets.
Blend the ingredients well with the hand blender, then add the mayonnaise with a spatula, mix the ingredients well with upward strokes to avoid deflating the mayonnaise.
AURORA SAUCE:
To the mayonnaise, add a tablespoon of thick tomato sauce and 1 tablespoon of cognac, mix the ingredients well with a spatula always with upward strokes to avoid deflating the mayonnaise and making the sauce too runny.
DON’T MISS:
If you want, you can add 1 tablespoon of heated vinegar to the ingredients (remove 1 tablespoon from the oil quantity otherwise it becomes too liquid), this way you will get a pasteurized mayonnaise.
FAQ (Questions and Answers)
Are there other versions of this mayonnaise?
yes, just put in the glass 1 egg, 7/8 cup of seed oil, 1 tablespoon of vinegar, juice of half a lemon, 1 teaspoon of mustard and a little salt and proceed as per the recipe.
