- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4/6 people
- Cooking methods: Pressure cooker
- Cuisine: Italian
- Seasonality: All seasons
Tips:
If you prepare the meat the day before, don’t add the coarsely chopped hazelnuts to the sauce, add them just before serving, so they stay crunchy.
