- Difficulty: Easy
- Cost: Affordable
- Rest time: 5 Hours
- Preparation time: 15 Minutes
- Portions: 7 mini cheesecakes
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: All Seasons
Suggestions:
– if you like, you can add 4 tablespoons of Nutella to the mascarpone and ricotta cream.
– if you prefer a lighter version, you can use all the amount of ricotta.
