- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 12 mini cheesecakes
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Advice:
– If you want an easier preparation, you can simply sprinkle fine pistachio granules over the mini cheesecakes.
– You can substitute plain yogurt with pistachio yogurt.
