Mini Pizzas with Stale Bread, Recycling Recipe.

Mini Pizzas with Stale Bread1
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons

Suggestions:

The mini pizzas made with stale bread are excellent both warm and at room temperature.

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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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