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Mother-in-law’s tongues, Piedmontese leavened recipe with and without Bimby.
crisemaxincucina
•
10/09/2022
in
Leavened
,
Pizzas and Focaccia
Mother-in-law’s tongues with olives, tasty and crispy leavened recipe
Yeast-free pizza, easy and quick recipe.
Unleavened bread, Gabriele Bonci’s yeast-free recipe
Difficulty:
Medium
Cost:
Cheap
Rest time:
3 Hours
Preparation time:
10 Minutes
Portions:
12/15 tongues
Cooking methods:
Oven
Cuisine:
Italian
←
Kounéli zakynthinó
Green Olives in Brine
→
crisemaxincucina
Cris and Max united in life with a great passion for cooking.
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