- Difficulty: Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 4/6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Advice:
You can keep your cake for a few days inside a well-sealed clear food bag.
You can also make the Danube dough with the Thermomix, click HERE to read the procedure.
