The olive oil bread made with the bread machine is one of the simplest and most reliable recipes to obtain a soft, fragrant bread, perfect to bring to the table every day. Thanks to extra virgin olive oil, the crumb is soft and well aerated, while the crust remains balanced, never too hard.
This version with Program 1 of the Cecotec Bread&Co 1000 Delicious bread machine, dedicated to white bread, is also ideal for beginners: few ingredients, no manual work, and consistent results. It’s a versatile bread, great for breakfast, sandwiches, to accompany meals, or simply to enjoy with a drizzle of oil.
The bread machine makes preparation easy and stress-free, allowing you to get homemade bread with minimal effort and the ability to choose your preferred crust level: light, medium, or dark.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: About 2.2 lbs
- Cooking methods: Bread Machine
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Olive Oil Bread with Bread Machine:
- 4 1/3 cups all-purpose flour
- 1 3/4 tsp fine salt
- 7 g active dry yeast
- 2 tsp granulated sugar
- 1 1/3 cups lukewarm water
- 3 1/3 tbsp extra virgin olive oil
Tools for Olive Oil Bread with Bread Machine:
- 1 Bread Machine cecotec
Steps for Preparing Olive Oil Bread with Bread Machine:
Place the ingredients in the bread machine’s pan following the order indicated: first the water, then the extra virgin olive oil. Add the flour, leveling it slightly, then put the sugar in one corner and the salt in another, avoiding immediate contact with the yeast. Finally, pour the dry yeast in the center, over the flour.
Insert the pan into the bread machine, close the lid, and select Program 1 (white or basic bread). Set the crust to medium, an ideal choice for achieving a uniform color and balanced texture.
Start the program and let the machine do its work. During the first few minutes of kneading, you can check the dough’s consistency; if necessary, you can add a tablespoon of water or flour to adjust it.Once the program is finished, remove the bread from the pan immediately and let it cool completely on a rack before slicing. This step is important to allow the crumb to settle properly.
FAQ
What type of bread do you get with this recipe?
You get a soft olive oil bread with a soft crumb and balanced crust, suitable for multiple uses.
Can I reduce or eliminate the sugar?
Yes, the sugar can be slightly reduced. It mainly helps with leavening and browning.
Can I use the whole wheat program instead of white bread?
Yes, the whole wheat program (program 3) can also be used for this bread and often ensures a more gradual rise.
How much does it cost to bake this bread with the bread machine?
The baking cost is low and is approximately between 0.20–0.40 euros per cycle, depending on the electricity rate.
