Panettone pancakes are soft and fragrant, perfect for a holiday breakfast or to indulge yourself on the coldest days. They are prepared in just a few minutes and bring all the aroma of Christmas to the table, with the unique flavor of panettone blending into the batter, making it soft, moist, and irresistible.
It’s a simple and quick recipe that is made in one bowl with a few ingredients. During cooking, the crumbled panettone releases an intense aroma of citrus and vanilla and gives the batter a slightly creamy texture, with small golden spots that melt on the first bite.
You can serve it warm with honey, maple syrup, or chocolate cream, or with yogurt and fresh fruit for a lighter touch, or simply, as we did, with a sprinkle of powdered sugar.
Perfect for a holiday breakfast, a sweet snack, or a last-minute dessert, to be enjoyed warm just when ready.
And if you have leftover panettone after Christmas, this pancake becomes a clever and delicious recipe to reuse it, avoiding waste and with all the sweetness of homemade desserts.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 6 pancakes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, New Year's
Ingredients for Panettone Pancakes:
- medium egg (at room temperature)
- 1/4 cup granulated sugar
- 1 tsp baking powder (level)
- 2/3 cup cow's milk (or plant-based milk)
- 2.8 oz panettone
- as needed powdered sugar
Tools for Panettone Pancakes:
- 1 Bowl
- 1 Whisk
- 1 Frying Pan for pancakes
Steps for Preparing and Cooking Panettone Pancakes:
Cut the panettone into small cubes or crumble it by hand.
In a bowl, break the egg, add the sugar, and whisk until you obtain a light and slightly frothy mixture. Add milk and oil, then incorporate the sifted flour with the baking powder, stirring until the batter is smooth and lump-free.
Add the crumbled panettone and gently mix with a spatula: the batter should be soft but not too runny. If necessary, add a tablespoon of milk to adjust the consistency.
Heat a lightly greased non-stick pancake skillet and pour a small ladle of batter at a time. Cook the pancakes over medium-low heat for about 1–2 minutes on each side, until they are fluffy and golden. Flip them only when small bubbles start to form on the surface. Alternatively, use a regular non-stick frying pan instead of a pancake skillet.As they are ready, stack them on a plate and cover with a cloth to keep them warm. Serve immediately decorated as you like.
FAQ (Frequently Asked Questions)
Can I use pandoro instead of panettone?
Yes, you can substitute it without any issue. Pandoro makes the pancakes sweeter and softer, with a more delicate and vanilla flavor.
Can I make them in advance?
Yes, you can store them in the fridge for one day, then heat them in a pan or air fryer at 320°F for 2–3 minutes.
Can I add fruit or other ingredients?
Yes, banana slices, apple, or chocolate chips pair perfectly with panettone. Even a pinch of cinnamon or orange zest will give an extra Christmas aroma.
