The phyllo pastry bundles with banana, coconut, and Nutella in an air fryer are a sophisticated and original proposal suitable for both a casual dinner and a summer dessert.
The phyllo dough, thin and light, is perfect for air fryer cooking, becoming golden and crispy in just a few minutes, without the need for an oven or frying. Using an air fryer allows for quick and clean preparation, ideal in the warmer seasons or when you prefer to avoid using the traditional oven.
The process is straightforward, the ingredients are few but well-balanced: phyllo dough, ripe but firm banana, hazelnut spread (like the famous Nutella), shredded coconut, and a thin layer of oil for browning. In just a few steps, you get a light, crispy, and creamy bundle, ready to be served warm with a dusting of powdered sugar, or cold, as a buffet dessert or after-dinner treat.
To further enhance the aesthetic aspect of the phyllo pastry bundles with banana, coconut, and Nutella in the air fryer, we chose to make the treats in two different shapes: some folded into a bundle, others shaped into a triangle.
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 6 pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Phyllo Pastry Bundles with Banana, Coconut, and Nutella in Air Fryer:
- 4 sheets phyllo dough
- 1 banana (not too ripe)
- to taste Nutella
- to taste shredded coconut
- to taste vegetable oil (or melted butter)
- to taste powdered sugar
Tools for Phyllo Pastry Bundles with Banana, Coconut, and Nutella in Air Fryer:
- 1 Air Fryer
- 1 Brush silicone
- 1 Knife
- 1 Piping Bag
Steps for Preparing and Cooking Phyllo Pastry Bundles with Banana, Coconut, and Nutella in Air Fryer:
Remove the banana peel and strings and cut 6 slices not too thin.
Gently lay a sheet of phyllo dough on a clean work surface. Brush it with a thin layer of vegetable oil (or melted butter, if preferred), then place a second sheet on top and brush it as well. The double layering will give more structure and crispiness to the final bundle.
Once the base is prepared, divide the overlapped sheets into 3 equal rectangles by cutting with a sharp knife or a pastry wheel.
Filling
In each rectangle, place a small tuft of Nutella using a piping bag for precision. Place a banana slice (choose a firm but ripe one) on top and sprinkle with a small amount of shredded coconut.
The filling should be well-centered, leaving room at the edges for sealing.
Classic Bundles: Fold the two long sides of the rectangle towards the center, then roll the strip over itself, forming a small compact package.
Triangular Bundles: Place the filling in one corner of the rectangle and fold the dough diagonally, forming a triangle. Continue wrapping following the shape, as done for samosas, until the entire strip is closed.Place the bundles on the air fryer’s grid. Brush the surface again with a touch of oil and sprinkle with shredded coconut for a fragrant and decorative golden finish.
Cook in the air fryer at 356°F for about 7 minutes, turning gently halfway through to ensure even browning on both sides.
Once cooked, remove the bundles and let them cool slightly. Before serving, add another sprinkle of shredded coconut and powdered sugar on top for an aromatic and visual final touch.
FAQ (Questions and Answers)
Can I replace Nutella with another type of spread?
Yes, you can replace hazelnut spread with alternatives of similar consistency, such as dark chocolate, pistachio, or almond cream. It is advisable to use a slightly thick cream to prevent leaks during cooking.
Does the banana need to be very ripe?
No. For this preparation, it is preferable to use a ripe but firm banana to maintain shape and consistency within the bundle during cooking. Overripe bananas tend to release too much moisture.
Can the bundles be made in advance?
Yes. The bundles can be assembled in advance and stored in the refrigerator for a few hours, well covered with plastic wrap. It is advisable to cook them just before serving to maintain the crispiness of the phyllo dough.
