- Difficulty: Easy
- Cost: Cheap
- Rest time: 15 Hours
- Preparation time: 15 Minutes
- Portions: 5 pizzas
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Notes:
The recipe is by Nunzia from the blog Miele di Lavanda, an expert in leavened doughs, thank you Nunzia
