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Pizza with Durum Wheat Flour, Long Rising Recipe
crisemaxincucina
•
01/22/2022
in
Leavened
,
Pizzas and Focaccia
Difficulty:
Easy
Cost:
Economical
Rest time:
14 Hours
Preparation time:
10 Minutes
Portions:
2 baking trays with a diameter of 14 inches
Cooking methods:
Oven
Cuisine:
Italian
←
Penne with Peppers and Feta
Rolled Pork Crackling
→
crisemaxincucina
Cris and Max united in life with a great passion for cooking.
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