Pizzaiola puff pastry breadsticks are a quick and tasty idea to surprise our guests or simply indulge ourselves with something delicious. With their Mediterranean flavor reminiscent of pizza and their crunchy texture, these breadsticks are perfect for any occasion: a gathering with friends, a buffet, or just an irresistible snack to accompany your relaxation time.
This recipe is a real kitchen wildcard: few ingredients, simple preparation, and a result that will win everyone over at the first taste. The crunchy base of puff pastry combines with tomato sauce flavored with oregano.
These breadsticks are prepared in a few minutes and are perfect on their own or paired with light sauces, making them the ideal solution for those who love to impress with simplicity.
Ready to find out how to make them? Keep reading for the detailed recipe!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10 BREADSTICKS
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Pizzaiola Puff Pastry Breadsticks:
- 1 roll rectangular puff pastry
- 1 tablespoon extra virgin olive oil
- 1 tablespoon water
- to taste dried oregano
- 1 tablespoon grated Parmesan
- to taste milk (or egg yolk)
- 1.4 oz tomato paste
Tools for Pizzaiola Puff Pastry Breadsticks:
- 1 Bowl
- 1 Food-grade brush
- 1 Baking sheet
Steps for Preparing and Cooking Pizzaiola Puff Pastry Breadsticks:
In a bowl, place the tomato paste, add the olive oil and dried oregano to taste, mix well and add water to soften the mixture.
Unroll the rectangular puff pastry and on half of the pastry spread the tomato paste, then spread it well with a spatula or the back of a spoon, add a sprinkle of oregano and the grated Parmesan.
Place the unseasoned pastry over the one with the sauce and press lightly to adhere the two pastries well.
Cut the pastry into 10 parts with a sharp knife or a pizza cutter, take a strip and twist it into a spiral, place it on a non-stick baking sheet, and repeat with all the available puff pastry strips.
Brush the breadsticks with milk or beaten egg yolk, bake at 356°F for 15 minutes until they are golden brown.
Serve them warm or at room temperature according to your tastes.
FAQ (Questions and Answers)
What can I substitute for Parmesan?
with grated pecorino or grated emmental using a large-hole grater.
What can I add for a spicier flavor?
sweet or hot paprika or hot chili pepper.
