Potato Cream with the Pressure Cooker

Potato Cream with the Pressure Cooker1
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 4 people
  • Cooking methods: Pressure Cooker
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring

If when you blend the cream it seems too thick, add a glass of hot broth and stir well.

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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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