- Difficulty: Easy
- Cost: Economical
- Rest time: 12 Hours
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Pressure Cooker
- Cuisine: Italian
- Seasonality: Autumn, Winter
Advice:
Once the soup is cooked, you can also add 5 oz of short dry pasta, put the pot back under pressure and cook for half the time indicated on the pasta package.
