- Difficulty: Very Easy
- Cost: Economical
- Rest time: 5 Hours
- Preparation time: 5 Minutes
- Portions: for 3 crème caramels
- Cooking methods: Pressure Cooker
- Cuisine: Italian
- Seasonality: All seasons
Advice:
If you don’t consume all the crème caramels, store them in the refrigerator covering the ramekin with plastic wrap.
