Pressure Cooker Pasta and Beans

Pressure Cooker Pasta and Beans
  • Difficulty: Easy
  • Cost: Very economical
  • Rest time: 12 Hours
  • Preparation time: 15 Minutes
  • Portions: 4 servings
  • Cooking methods: Pressure cooker
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Tips:

Before adding the pasta, taste the preparation and add more salt if necessary.

If you don’t like seeing carrot rings, do not add them to the stewed beans preparation, just use 1 carrot in the sauté.

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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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